Fifty Shades of Green
14. March 2017.
Those of us who start the morning off with blending are so very interesting to those who eat a “classic” breakfast or who do not eat at all, but rather start their day with coffee. With such curiosity, they peek into our cups and bottles, trying their hardest to make us disgusted with our own breakfast. Most of all, they’re bothered by the color. To them, shades of green are incompatible with the notion of breakfast. Or food in general. So creative, almost funny puns emerge. My coworker’s favorite is squeezed frog juice. Seeing my bottle in my hand really gets him going.
But, the various comments and tired questions all vegetarians and vegans encounter aside, the list of benefits of such diet is endless: more energy, quicker and cheaper meal preparation, the food doesn't spoil easily...
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